Martin Schneider

Opening hours:
SA 7:00 a.m. - 12:00 p. m.

Their year-round products include bacon, house sausages, brawn, dumplings, schnapps, liqueurs and quail eggs. Fruits and vegetables are available while supplies last. Jam will be sold in its season. Special are the liver and blood sausages which are available between September and April.

Contact details:
Schneider Martin
Herzog-Siegmund-Ufer 1-3
6020 Innsbruck, Austria

T +43 512 26 05 94



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