BrotSchmiede

Opening hours:
​​​​​​​MO day off
TUE - SA 07:00 a. m. - 13:00 p. m.

"We love, respect and protect nature, strive to take only the best from it and at the same time strive to preserve the heritage of our ancestors. Back to the origin."

That's how Alex and Philipp describe their mission. And indeed, BrotSchmiede stands for the highest quality, naturalness and sustainability.

Only the best original grains (Einkorn, Ur-Emmer or Ur-Dinkel) are processed, which are grown on the in-house farm, harvested and processed in the wood and stone oven to the most delicious baked goods. Sustainability, naturalness, authenticity, enjoyment, return to traditions - all these longings can be fulfilled in the form of Urgetreide varieties

Contact details:
BrotSchmiede
Herzog-Siegmund-Ufer 1-3
6020 Innsbruck, Austria

T +43 664 21 88 266
info@brotschmiede.at
www.brotschmiede.at

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image/svg+xmlMARKTPLATZHERZOG-SIEGMUND-UFER

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