Pardeller Brot

The traditional Italian bakery (since 1934) has one of the most varied assortments and still pays attention to the use of natural raw materials. Looking over the baking tray, tweaking tried and tested recipes to make it better every day is also a point of honor for the current owners, Elisabeth Pardeller and Andreas Fleckinger! More than 200 hands are creative and innovative in the bakeries every day, creating delightful products - from white rolls to tasty farmhouse bread.

In addition, Pardeller offers a wide range of confectionery, snacks and cookies, including festive cakes and traditional bread. They are happy to take custom orders for special occasions. Much attention also to the recipe recommendations on the homepage atwww.pardellerbrot.com/wissenswertes